Evergreen's Home Brewer's Supplies -Hops!

Hops Demystified
Guide to selected Hop varieties
Leaf Hops
Hops Demystified!
In recent years, a lot of books and articles have been written about hops. They have each in their own way contributed to our wealth of knowledge on this all important vine. However there is still a lot about hops which is unknown. How exactly to the myrcene, farnesene and other essential oils in hops interact to create hop aroma and flavor? What do temperature, atmosphere, and time do to hops? And then there is the question of pellet vs leaf hops. Unfortunately, along with an increase in information has come the usual increase in noise.
Contrary to one hop merchant's insinuation, it is not necessary to store hops at -17° F. to keep them fresh. According to the folks at Hopunion, USA (one of the larger hop growing, processing, and importing companies) it is optimal to keep them below freezing. Any colder is just a waste of freon. There is also a question of just how important "nitrogen-flushing" is. Again, according to Hopunion there are studies showing that limited oxidization is favorable for formation of some aroma compounds. While I don't advocate a return to the good old days of hops kept in paper bags on store shelves, it is possible that reasonable care to limit oxygen contact is all that is necessary for good storage of hops.
Ever since I started brewing I have wrestled with the question of whether to use pellet or leaf hops. The improved utilization and slower degradation of pellet hops is appealing. So to was the fact that pellet hops were a lot more available ten years ago. Today I use only leaf. I believe improved storage methods have rendered the question of hop degradation moot. With the growth of brewing as a hobby has come increased availability of quality leaf hops, and fewer people are willing to sacrifice quality for speed or convenience. Processing hops into pellet form does result in changes in the chemical compounds of hops and until there is a convincing argument that this is not detrimental in any way I see no reason as a homebrewer to use them. Here at Evergreen Brewing Supply we carry over twenty-five varieties of leaf hops. We vacuum-pack them in oxygen and light barrier bags and cold store them (but not at -17° F). Naturally we list actual alpha-acids on the package. We also post all the obtainable information about the hops we carry. This includes pedigree information, aroma and lupulin quality, and levels of beta-acids, humulone, co-humulone, myrcene, caryophyllene, and farnesene.
Guide to selected Hop varieties
Hopunion USA publishes a guide to hops for commercial growers which contains considerable information useful to the homebrewer. This is particularly true for some of the imported hops available. This guide includes notes on hop pedigree, aroma characteristics, oil content, and general perception of each variety.
Here are some of the highlights:
Cascade: Product of open pollination of a Fuggle seedling, itself derived from crosses between Fuggle and the Russian hop Serebrianker.
Considered an aroma variety with well-balanced bittering potential.
Alpha Acid: 4.5-7.0%
Co-Humulone: 33-40% of alpha acids
Beta Acid: 4.5-7.0%.
Czech Saaz: Czech aroma landrace variety selected in the area of the same name.
It is the classical "noble" hop with long and strong traditions. Associated with the renowned Pilsener lager.
Alpha Acid: 3.0-4.5%
Co-Humulone: 24-28% of alpha acids
Beta Acid: 3.0-4.0%.
French Strisselspalt: Major aroma hops of the Alsace area of France near Strasbourg.
It is well accepted as a good aroma hop. Similar to Hersbruck, but preferred by some.
Alpha Acid: 3.0-5.0%
Co-Humulone: 20-25%
Beta Acid: 3.0-5.5%.
German Hersbruck: Traditional German landrace variety selected in the Hersbruck area.
A good to very good aroma hop.
Alpha Acid: 3.0-5.5%
Co-Humulone: 19-25% of alpha acids
Beta Acid: 4.0-5.5%.
German Spalt: Traditional German landrace variety selected and grown in the area of the same name.
Very fine noble aroma hop grown only in Spalt area.
Alpha Acid: 4.0-5.5%
Co-Humulone: 23-28% of alpha acids
Beta Acid: 4.0-5.5%.
German Hallertauer Tradition: A close descendant of Hallertauer Mittelfruh, bred for disease resistance at the Hull Hop Research Institute.
Only recently released so too early for general consensus of perception, but bred to replace Hersbruck in Germany.
Alpha Acid: 5.0-7.0%
Co-Humulone: 26-29% of alpha acids
Beta Acid: 4.0-5.0%.
Polish Lublin: A landrace aroma variety grown in the area of same name and widely believed to be a clonal selection of Saaz.
Another noble-type aroma hop more freely available on the world market since opening of the former Eastern bloc.
Alpha Acid: 3.0-4.5%
Co-Humulone: 25-30% of alpha acids
Beta Acid: 2.5-3.5%.
Slovene Styrian Golding: An ecotype of Fuggle grown in Slovenia.
A renowned aroma hop with widespread use in both ale and lager brewing; known for delicate, slightly spicy aroma.
Alpha Acid: 4.5-6.0%
Co-Humulone: 25-30% of alpha acids
Beta Acid: 2.0-3.0%.
Australian Pride of Ringwood: Second generation from the English-Pride of Kent. Bred in Australia.
Predominantly a bittering hop, but with interesting aromatic qualities. Closely associated with such famous beers as Foster's Lager.
Alpha Acid: 7.0-10.0%
Co-Humulone: 33-39% of alpha acids
Beta Acid: 4.0-6.0%.
English Wye Challenger: A granddaughter of Northern Brewer bred in England with German downy mildew resistant males.
This is a dual-purpose hop combining moderate amounts of alpha acids with a good kettle hop aroma. Released in 1968.
Alpha Acid: 6.5-8.5%
Co-Humulone: 20-25% of alpha acids
Beta Acid: 4.0-4.5%.
English Bramling Cross: Raised in 1927 from the commercial Golding variety Bramling crossed with a Manitoban wild male hop.
A good general purpose aroma hop.
Alpha Acid: 5.0-7.0%
Co-Humulone: 25-30% of alpha acids
Beta Acid: 2.5-3.5%.
English Wye Target: A second generation selection from Northern Brewer by a male seedling of English Goldings.
The predominant UK variety at present and widely used for its high alpha acids content combined with an acceptable aroma.
Alpha Acid: 9.5-12.5%
Co-Humulone: 29-35%
Beta Acid: 5.0-5.5%.
Leaf Hops
Hops are packaged in vacuum-packed, oxygen and light-barrier bags for freshness.
Imported - $2.85 per 2 oz. package
Bramling Cross: (U.K.)
Challenger: (U.K.)
East Kent Golding: (U.K.)
French Strisselspalt: (France)
Fuggle: (U.K.)
German Northern Brewer: (German)
Hersbrucker: (German)
Lublin: (Polish)
Pride of Ringwood: (Australian)
Seedless Irish Northdown: (U.K.)
Spalt: (German)
Styrian Goldings: (Slovenia)
Target: (U.K.)
Tettnanger: (German)
Tradition: (German)
Domestic - $2.45 per 2 oz. package
Cascade
Centennial
Chinook
Columbus
Eroica
Fuggle
Hallertauer
Liberty
Mount Hood
Northern Brewer
Nugget
Perle
Tettnanger
Willamette
Last Update: 6/23/98 by Westfork Software