Books!

New

Brew Classic European Beers at Home, Protz and Wheeler, $ 13.99 , 1 lb.
Recipes for many popular British, German, and Belgian beers

Designing Great Beers, Ray Daniels, $ 19.95 , 2 lbs.
A must for competition brewers forming their own recipes

Yeast Culturing for Homebrewer, Rog Leisad, $5.95, 1/2 lb.
Learn the process to grow and reuse your own yeast strains.

The Cigar Companion A Connoisseurs' Guide, Bati and Chase, $19.95, 1 lb.

The Complete Joy of Home Brewing, Papazian, $12.00, 1/2 lb.
The most readable book on home brewing we've found. Covers everything from what to brew to what to do if you overindulge in your creation.

The Home Brewer's Companion, Papazian, $11.00, 1/2 lb.
Papazian's follow-up to his classic Complete Joy.

Homebrewing Guide, Miller, $14.95, 1/2 lb.
This new book gives you the hows and the whys of home brewing. Advanced brewers will find it indispensible.

Homebrew Favorites, Lutzen, $12.95, 1/2 lb.
Two hundred and forty recipes packed into one informative book.

Classic Beer Styles, A. H. A., $11.99, 1/4 lb.
Description series on popular styles. Choose from Pale Ale, Porter, Continental Pilsner, Scotch Ale, Vienna, Belgian, German Wheat, Lambic, Bock, or Stout.

Principals of Brewing Science, Fix, $25.99, 1/2 lb.
A must for the microbiologist or science-minded homebrewer

The New Brewing Lager Beers, Noonan, $15.99, 1/2 lb.
Excellent advanced book.

Winners Circle, A. H. A., $14.99, 1/2 lb.
Ten years of award-winning recipes.

Victory Beer Recipes, A. H. A., $14.99, 1/2 lb.
The next ten years of winning recipes from the A. H. A.

Homegrown Hops, Beach, $9.99, 1/2 lb.
Learn how to grow, harvest and preserve hops!

Michael Jackson's Beer Companion, M. Jackson, $ 35.00 , 2.75 lbs.

New World Guide to Beer, M. Jackson, $ 22.95 , 3.5 lb.

Enjoy Home Winemaking, Frishman, $3.99, 1/2 lb.
Basic guide for the beginner.

Winemaking, Anderson, $20.00, 1 lb.
Full of recipes from beginner to advanced. Our recommended text.

The Art of Making Wine, Anderson and Hull, $9.95, 1/2 lb.
Step-by-step guide for the serious amateur or the beginner.

From Vines to Wines, Cox, $12.95, 1/2 lb.
The complete guide to growing grapes and making your own wine.

Making Mead, Acton and Duncan, $9.99, 1/2 lb.
Packed with recipes.

Sweet and Hard Cider, Gardenway, $14.99, 1 lb.
Beautiful large paperback.

Art of Cidermaking, Correnty, $11.99, 1/2 lb.
The newest book on cidermaking.

Kitchen Cordials, Crosby and Kenny, $2.99, 1/4 lb.
Making liqueurs and cordials from extracts.

Sake (USA), Eckert, $14.99, 1 lb.
The name says it all.

Making Vinegar at Home, Romanowski et al, $5.99, 1/4 lb.